I wrote about the surprising history of Jell-O salad for Serious Eats this week. The NPR show Take Two, at KPCC in Los Angeles, enjoyed it and was kind enough to invite me on the radio. I’ll be talking with them tomorrow, Friday, August 21, about Jell-O salad, women’s labor, the development of industrial food, and more. It was aired live in Southern California, Nevada, and Seattle. You can listen online here. My segment starts at the 39-minute mark. Enjoy!